Today’s recipe is brought to you from the back of my Sealtest milk bag. Truly, inspiration is everywhere. I originally served this when the weather was a little cooler around here, but I don’t see why it wouldn’t do for almost any evening. 5 cups peeled and sliced carrots 4 …
When it comes to sour cream, I am a bit of a snob, I will admit it. I like only the full …
There are a few pretty predictable ways to prepare sweet potatoes. Peel, dice, roast, sprinkle with cinnamon. Peel, dice, mash, sprinkle with …
Spring is coming. I promise. No, really. The calendar says so. And with it will come garden fresh greens and eventually full …
