Since I’m still in between jobs, Melanie has encouraged me to send in more recipe suggestions. She’s given me a few to try (reviews to follow soon), but this salsa recipe is one that I’ve been making since 1998. I was pleasantly surprised to find the recipe is still available …
Apparently, people like new and more edgier flavours in their foods. Not surprising. The likes of Food Network have expanded our horizons …
OK, so Cinco de Mayo was exactly one week ago. By the standards of most people with multiple small children, posting this …
So, it’s four o’clock. Supper is soon. No meat was extracted from the deep freeze for this meal that has clearly snuck …
