I know it’s not Thursday, but discovering how to do this will make this morning’s recipe so much better! Read on… So, you have made a meringue-topped pie. You may have even made one from scratch, like I did recently. Now, how to cut it without ending up with a …
I have a bit of a ‘thing’ for Taco Seasoning. Since I have yet to find the perfect recipe for my own …
We pack something like 15 lunches a week here. Ten of those lunches are subject to something our school board coyly refers …
This time of year, a lot of the summer fresh fruits are winding down. Now coming into their own are all the …
Fruit flies know no boundaries. No limitations. No sign of going away anytime soon. Yuck. I can’t eliminate them for you (if …
Despite the flocks of ducks I saw flying today, summer is not over. There will still be stinkin’ hot days ahead, ones …
By now, you are probably just about sick of me talking about peaches. But indulge me just one or six more times, …
In a few short weeks, Goose and I are headed off to Niagara Falls, with the three E’s in tow. We will …
Late last week, a dear friend went to the States shopping and imported some goodies for me that we just can’t get …
Goose is allergic to bee stings. How allergic? Hard to say. It’s not one of those things we regularly test run. What …
