Dempster’s have revamped their bagels. They are now lighter and fluffier than before, but still have that delicious chewy texture that I look for in a bagel. And what goes better on a bagel than cream cheese?
I started with a selection of fresh herbs from both my outdoor garden and my indoor one. Pictured above, from bottom left: garlic chives, Italian flat leaf parsley, garlic cloves, and dill.
Next up, the large size tub of plain cream cheese
Chop the herbs up as fine as you can. For the garlic, use a microplane to mince it and ensure that no large chunks find their way in. Next, simply set your hand mixer to work and voila! A beautifully flavoured, whipped herb and garlic cream cheese.
Let it mellow in the fridge for a few days. Pop one of Dempster’s new bagels in the toaster and presto, a delicious start to your morning or a healthy afternoon snack. My personal favourite is the Everything bagel, but they also come in original, sesame, blueberry, and cinnamon raisin.
Want to try these bagels out for yourself? Comment below to enter for a chance to win five (5) full value coupons from Dempster’s so you can try these bagels out for yourself. Remember to leave a separate comment for each action you take.
To enter, go to the Dempster’s page and tell me which recipe you would try with your bagels.
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Enter to #CanWin from groceries from @Dempsters and @MBAMamaMusings Ends 9/9 http://wp.me/p1rjBv-13z
Contest closes September 9, 2012.
Disclaimer: I am a member of MLF Connects and received a toaster as compensation for this post. All opinions are honest and my own.
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